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The Great British Baking Show ™

Baker:
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Apple, Almond and Maple Crumble Loaf
Apple, Almond and Maple Crumble Loaf

Liam's crumble-topped apple loaf cake was lightly spiced with nutmeg and cinnamon. It was topped with a maple syrup glaze and flaked almonds.


The cake used both Bramley and Granny Smith apples.


During the preparation, Paul Hollywood asked Liam "Why did you use a loaf tin instead of a more shallow cake tin? The loaf tin makes baking more difficult."


Judging

Prue Leith: "It's a bit stodgy."

Paul Hollywood: "It's a bit boring."


Oranges
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