The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Apple, Almond and Maple Crumble Loaf
Liam's crumble-topped apple loaf cake was lightly spiced with nutmeg and cinnamon. It was topped with a maple syrup glaze and flaked almonds.
The cake used both Bramley and Granny Smith apples.
During the preparation, Paul Hollywood asked Liam "Why did you use a loaf tin instead of a more shallow cake tin? The loaf tin makes baking more difficult."
Judging
Prue Leith: "It's a bit stodgy."
Paul Hollywood: "It's a bit boring."
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