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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Beef Tartare with Shattered Devilled Egg
Tristen: "So I got some dry, aged beef. I just kind of want to celebrate the egg a little bit in a couple different ways, so the tartare is a cool vehicle for it."
Presenting to Judges
"I really wanted to celebrate egg. So you have a dry aged beef tartare with New York strip, some crispy potato chips, and then on top, you have four different egg preparations: Garlic toum; shadow beni aioli; egg yolk jam, and then shattered deviled egg filling."
Judges
"I really love the deviled eggs. I thought that was the star of the show. I think it had the perfect mustardy taste. I really enjoyed it. I thought the chips were great with it."
"What made the perfect bite for me was the frozen little bits."
"When it melted on your tongue, it really worked."
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