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MasterChef ™
Baker:
Season:
Week:
Challenge Type:
Beer-batter Fish Tacos
Murt: " I made lettuce wrap, beer battered fish tacos using the belgian white for my beer batter and the mango wheat beer for my mango slaw, and it has a mango guacamole on top."
"Visually, it looks beautiful."
"I'm more impressed just with the crispiness of that batter, and it looks wholesome."
"I really enjoy this dish. A touch more acidity on there. Would definitely bring that guacamole out just a little bit more. I think the ways you incorporated the beer here were really smart."
"Yeah, I mean, you fried the fish perfectly. But don't be scared to salt that fish before frying it. You'll get an even crispier batter. Okay, good job."
"Something to be proud of. Good job."
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