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Cajun Boil with Charred Corn and Sausage
Cajun Boil with Charred Corn and Sausage

Michelle: "My broth consists of all the flavors of a traditional Cajun style boil. And then I did the potato with the sausage to crisp up, and then I just quickly char salad right on the coals. I did peach garlic butter sauce."

Judges, talking behind the scenes


"This was very different. It looks beautiful."


"This is very similar to probably what I would have done."


"Love that fish. It's beautifully cooked, and the Cajun spice has some spices in there."


"I love the idea of the potato with the sausage because the potato is taking on the taste of the sausage."


"Her salad, the charring of the corn, got this, like, fiery vibe in there."


"All the components, I think, told one story of what she wanted to do, which we didn't get with some of the other jams."


"It had, like, this really good spice to it."


"Having a cold side dish is a nice compliment."


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Fish Boil

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