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Top Chef ™

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Grilled Shrimp Flambe au Pastis
Grilled Shrimp Flambe au Pastis

Chef Kevin: "I made a grilled shrimp flambée, pastis, fennel and potato puree."


Judge: " I love the texture of the potato in a fennel puree."


Judge: "It's got a good viscosity. Presentation was beautiful."



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Thank you, and welcome.

Kevin

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