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The Great British Baking Show ™
Baker:
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Hawaiian Pizza (Ham and Pineapple)
James takes on the controversial Hawaiian pizza, attempting to upscale the classic with pancetta instead of regular ham. His dough combines strong bread flour with spelt flour for a nutty flavor. He grills the pineapple and uses pancetta to elevate the traditional combination, describing himself as very much a firm believer that pineapple belongs on pizza.
Paul: You promised us an upscale version of ham and pineapple. I think you've done it. I just think it's a little bit too dry. You need more tomato. Prue: Probably could have added a little bit more water to your dough. And just to allow a bit of fluffiness to it, there's no rise. Surprisingly bland.
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