MasterChef ™
Baker:
Season:
Week:
Challenge Type:
Herb Goats Cheese Ravioli
Mike: "So my name is Michael, and today I made for you herb goat cheese ravioli with the tomato cream sauce with sauteed spinach, roasted red peppers, and finished with the basil."
Gordon Ramsay: "Shall we take a look? Visually, it's beautiful. I love the colors and the freshness. It's not doused in a cream sauce. Is showing off for all the right reasons. So, yeah, let's hope it tastes as good as it looks."
Judge: "So let's see. We're gonna see if the pasta's cooked through. No, it looks right. Nice proportion of filling to pasta. The pasta's thin."
"I feel like with ravioli made by scratch, could be gummy, could taste like plain food. This really worked for me. I thought it tasted fresh and bright and not too heavy. I think your mom would have been really, really proud of this one. It's definitely a yes for me."
"Pasta's cooked, but be careful with the garnish underneath, because it's lacking seasoning."
"I have to remind myself you're an amateur. So for me, I'm a yes with great confidence. That's two yeses, but you need three yeses to get that apron tonight."
Joe Bastianich: " I'm not sure what I taste more in this dish. An amateur cook who has an ability to take this kind of cooking to the next level, or this incredible love that comes through a dish that you cooked with your mother. And I think it's both of those things. So for me, it's a yes."
Fourth Judge: "That was a definite yes as well. Now put that apron on."
