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The Great British Baking Show ™

Baker:
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Josh's Raspberry and Chocolate Torte
Josh's Raspberry and Chocolate Torte

Voice Over: "Josh's pecan based torte will layer chocolate cremeux, raspberry, chantilly cream, and fresh raspberries from his garden, surrounded by delicately piped chocolate leaves."


Prue Leith: "Chocolate and pecans and raspberry. They are a very classic combination. I've not seen ground pecans used in the sponge before."

Paul Hollywood: "I like the colour, I like the shine. The sides, however, are not particularly good."


(Cake is cut.) Paul Hollywood: "Oh, dear."


Prue Leith: "This is definitely dessert rather than cake. It is absolutely delicious. The tartness of the raspberries come through. You really get the chocolate."


Paul Hollywood: "I mean, it tastes amazing, but it's almost a pudding, isn't it?"

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