The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Laura's Salted Caramel Florentines
A self confessed salted caramel addict, Laura coated her almond, pecan and raisin Florentines in sweet milk chocolate.
Laura: "I chose the chocolate because the biscuits are quite salty. Dark chocolate was too rich, so I chose the milk chocolate as a base. My family, when I've made these, have just absolutely devoured them. "
Judging
Prue Leith: "That's a pretty classic Florentine. Yeah. Snaps quite well."
Paul Hollywood: "I love that for flavors. I think the issue is you want something bitter. If you just kept it to dark chocolate underneath, you would have been on a winner. But otherwise, that's a great florentine."
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