top of page

The Great British Baking Show ™

Baker:
Season:
Week:
Challenge Type:
Saku Torte
Saku Torte

Saku: "I am making a saku torte. It's like sachertorte, but instead of apricot jam, I'm using raspberry jam. Instead of writing sacher, I'm going to write saku."


Voice-over: "Saku's personalized twist on the classic sacher torte will see raspberry jam sandwiched between cakes of dark chocolate and ground almond. Finished with her own name, handpiped onto dark chocolate ganache."

Prue Leith: "It's a bit messy and Saku written it probably needed to be a little bit more stark. If you'd done that in white chocolate, it would have stood out better."


Prue Leith: "It's very chocolatey."


Paul Hollywood: "The recipe's coming through. The chocolate's beautiful and strong, but it's a little bit too gooey in the middle."


Prue Leith: "It's quite heavy and so you can't eat a lot of it."

Oranges
Get more recipes
Get new and popular recipes, plus cooking tips and meal ideas.

Thank you, and welcome.

Should we create a recipe for this dish and email it to you?

If you'd like to know how to make a dish you've seen on a cooking show, please give us contact details and we'll develop the recipe for you. (We prioritize requests from members.)

Thank you for letting us help

bottom of page
https://www.awin1.com/cread.php?awinmid=23185&awinaffid=1390563