top of page
Our Recipes, re-invented from cooking shows

Celeriac and Smoked Cheese Tartlet

Celeriac and Smoked Cheese Tartlet

Prep. Time:

Baking Time:

Total Time:

Serves:

15 mins

15 mins

40 mins

12

Ingredients

Filo pastry
2 oz European butter
1 celery root (celeriac)
200 ml cream
6 oz smoked gouda, grated
2 eggs
truffle, shaved

Instructions

Cut out the filo pastry to fit your tartlet cases and layer at least three sheets of filo into each case, brushing each sheet with melted butter. Set aside.

Peel and finely dice the celeriac and cook it really slowly in the cream until it is soft. Blend with the cream.

When the celeriac puree has cooled, fold in the smoked gouda. Taste and season.

Add the beaten eggs and pour into the tart cases and bake at 375°F for 10 - 15 minutes, depending on the size of your tarts.

Serve warm with a shaving of truffle.

Fresh Bread Composition
Get Recipes
Get new and popular recipes, plus cooking tips and chef gossip.

Thank you, and welcome.

bottom of page
https://www.awin1.com/cread.php?awinmid=23185&awinaffid=1390563