Recipes, re-invented from cooking shows
Flatbread
Prep. Time:
Baking Time:
Total Time:
20 mins
10 mins
2 hours 30 minutes
Serves:
Makes 12
word
Ingredients
220 ml milk
9 g SAF active Red yeast
1 teaspoon salt
1 teaspoon baking powder
700 g all-purpose flour
75 ml light oil (sunflower or grapeseed)
75 ml Greek yogurt, plain
2 eggs
50 g butter, melted
Method
Sift the flour, salt and baking powder into a large bowl.
In a separate bowl, lightly mix the egg, yogurt, oil and milk. Add the yeast and mix well
Make a well in the flour mix and stir in the wet ingredients then turn out and knead well until a smooth dough forms. Alternatively, this works well in a stand mixer with a dough hook - just don’t overmix.
Separate the dough into 12 equal portions and shape into dough balls. Place the dough balls on a tray, cover with cling film and allow to rest for at least 1 hour in a warm place, or in the fridge.
Preheat the oven to 500ºF.
Roll out each dough ball into approximately 1/2cm thick rounds.
Bake the dough (ideally on a pizza stone) in the oven until puffed up and golden brown, approximately 2-4 minutes.
Remove the flatbreads and brush with some melted butter.
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Instructions
Sift the flour, salt and baking powder into a large bowl.
In a separate bowl, lightly mix the egg, yogurt, oil and milk. Add the yeast and mix well
Make a well in the flour mix and stir in the wet ingredients then turn out and knead well until a smooth dough forms. Alternatively, this works well in a stand mixer with a dough hook - just don’t overmix.
Separate the dough into 12 equal portions and shape into dough balls. Place the dough balls on a tray, cover with cling film and allow to rest for at least 1 hour in a warm place, or in the fridge.
Preheat the oven to 500ºF.
Roll out each dough ball into approximately 1/2cm thick rounds.
Bake the dough (ideally on a pizza stone) in the oven until puffed up and golden brown, approximately 2-4 minutes.
Remove the flatbreads and brush with some melted butter.
Heading 5
Ingredients
220 ml milk
9 g SAF active Red yeast
1 teaspoon salt
1 teaspoon baking powder
700 g all-purpose flour
75 ml light oil (sunflower or grapeseed)
75 ml Greek yogurt, plain
2 eggs
50 g butter, melted
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