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The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Classic Raspberry and Almond Frangipane Tarts
Georgie: "I am making raspberry and almond frangipan tarts, classic flavors."
Voice-over: "Almond frangipane tarts will be topped with mascarpone and chantilly cream and raspberry jelly."
Our recipe is here.
"They look like you want to eat them."
Georgie: "The tarts have a raspberry jam, almond frangipane with chantilly, a mascarpone cream and raspberry gel."
"That's a classic take on this flavor, and it's really crisp."
"I think you've done a good job."
"Lovely. Well done."
Our recipe is here.
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