In the finals of Season 14 of The Great British Baking Show ™, the 3 remaining contestants were required to create two batches of four highly decorative eclairs. Each set should have it's own flavor and decor.

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Prue Leith: The pastry needs to be really puffed up and crisp ...

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Paul Hollywood: ... and you want beautiful air pockets which can be filled with creams or custards ... but not too much or too wet. It's important to avoid anything soggy.