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Dill Ice Cream
Prep. Time:
15 mins
Baking Time:
10 mins
Total Time:
2 hours
Serves:
Serves 6 - 8
Ingredients
Instructions
Heat cream, milk, and dill in saucepan until steaming.
Let steep overnight in refrigerator.
Strain out dill, reheat cream mixture.
Whisk egg yolks with sugar and maple syrup.
Temper yolks with warm cream, return to pan.
Cook until mixture coats spoon (170°F).
Strain, chill completely, then churn in ice cream maker.
This recipe uses specialty ingredients
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