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Pickled Onions
Prep. Time:
15 mins
Baking Time:
Total Time:
48 hours
Serves:
2 large jars
Ingredients
Instructions
Make a light syrup from the sugar and water. Add the lemon juice and pour in the vinegar.
Wrap all the seeds in a muslin bag and drop it into the pickling liquid.
Chop your onions and shallots and drop them into the pickling liquid.
Store in Mason jars. I find these useable after 48 hours, but I've seen other people use the pickled vegetables much earlier.
This recipe uses specialty ingredients
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