Pikliz
Prep. Time:
15 mins
Baking Time:
none
Total Time:
15 mins
Serves:
Enough for a family for a week, or a pot luck for a day
I first saw Gregory Gourdet, renowned Portland chef, introducing Pikliz on Top Chef and I've loved it ever since. We've seen it several times since from other great chefs.
Pikliz is quick and easy to make and just keeps getting better once you've made it. This is a 'pot luck' size version that is worth making and storing.
Ingredients
Instructions
Whisk the salt, sugar, water and vinegars together and set aside. Place the rest of the ingredients in a sterilized container, then pour over the liquid and cover.
Leave in the fridge for at least a few hours, but ideally overnight. The longer you leave the vegetables to pickle, the more mature the flavor – a few days is recommended
