Slovakian Apple and PoppySeed Pie

Instructions

Blind bake the pastry case.

Mix together grated apples and cinnamon. Pour the boiling milk over poppy seeds and mix well with a spoon. Once the mixture has cooled, add the honey and then stir the poppy seeds into the apples. Spread over the baked pastry case.

Top the poppyseed filling with a shallow layer of lemon curd.

Make a pastry lid and layer on the top. Seal the edges and brush with melted butter or egg yolk.

Bake until golden - approx 25 - 30 mins.