Thai Green Curry Moules Frites
Prep. Time:
45 mins
Baking Time:
20 mins
Total Time:
65 mins
Serves:
Serves 4
This is our version of the Moules Frites that Gordon Ramsay raved about in Season 15 of MasterChef ™ - Dynamic Duos.
Ingredients
Instructions
Make the shrimp stock: Sauté shrimp shells until fragrant, add vegetables and water. Simmer 30 minutes, strain.
Prepare curry paste: Blend all paste ingredients until smooth, adding water if needed.
Cook fries: Double-fry potatoes until golden and crispy. Toss with ground nori, lime zest, and salt.
Cook mussels: Heat oil in large pot, fry curry paste until fragrant. Add coconut milk, stock, fish sauce, and sugar. Bring to boil, add mussels, cover and cook 3-4 minutes until shells open.
Finish: Stir in lime juice and basil leaves. Serve immediately with nori frites.
