Home-made Butter

In Top Chelf: World All-Stars we see Chef Buddha making butter by hand, since he has no access to it from the pantry. 

Hand-crafted butter is surprisingly quick and easy and to layer onto hot toast, is far fresher and tastier than even the finest shop bought butter. 

Make it by pouring a pint of heavy cream into a stand mixer and whipping relentlessly until it separates, forming butter and buttermilk. Put it into a sieve, or into cheesecloth, and press all the buttermilk out, and then rinse the butter under cold water until the water runs clear, showing that you have removed all the buttermilk.