Shrimp Farce

In Top Chef ™ World All Stars, when elevating the traditional British Fish pie, Chef Buddha took cod and wrapped it in a 'shrimp farce'. A 'farce' is a mousse made from meat or fish trimmings, blended with cream, eggs and seasoning. It is a beautiful way to add color or flavor to another dish, and Chef Buddha uses it to bond vegetables (in this case, cucumber) to fish by using a protein farce as the 'glue'.