Judge: "that process? Because it really did have a great depth of flavor.

Speaker 9: 03:38 

 It was chicken daikon, all of the licorice root. Very, very simple.

Speaker 2: 03:44 

 The first bite, I was like, well, where is this licorice? And then as we all sat there, you were left with this really subtle, but still very prominent. And its flavor.

Speaker 1: 03:53 

 Yeah, it kept coming. It was nice.

Speaker 8: 03:54 

 I agree. So much cooking nowadays is, you know, ramp up the heat, ramp up the acid, and it was the nuance and the subtlety of that dish, and it's something I'm going to be thinking about for a long time.