top of page
Great British Menu ™ - Judges Comments
Season:
Week:
Course:
Chef:
Out of This World
Out of This World
Chef considered dish worth:
points
Judge awarded: 
points

Paul Ainsworth: "I mean, we've got to talk about the presentation first. Exactly how you wanted it?"


Eddie: " Pretty much, I think. Yeah."


Paul Ainsworth: "First of all, the halloumi, the batter. How do you think that worked out?"


Eddie: "It's a little thicker than I would like, but that's just about that."


Paul Ainsworth: "Dressing how you want it?"


Eddie: "I think the rhubarb molasses is ... is nice."


 Paul Ainsworth:  "Was quite taken aback that it was just halloumi. I expected that there was going to be maybe some, like, kombi or seaweed elements."

Easy Recipes

Get recipes ...

Subscribe to our weekly recipes and culinary tips from streamed cooking shows.

bottom of page