Paul Ainsworth: "I mean, we've got to talk about the presentation first. Exactly how you wanted it?"

Eddie: " Pretty much, I think. Yeah."

Paul Ainsworth: "First of all, the halloumi, the batter. How do you think that worked out?"

Eddie: "It's a little thicker than I would like, but that's just about that."

Paul Ainsworth: "Dressing how you want it?"

Eddie: "I think the rhubarb molasses is ... is nice."

 Paul Ainsworth:  "Was quite taken aback that it was just halloumi. I expected that there was going to be maybe some, like, kombi or seaweed elements."