top of page
Pickled Onion Gel
Prep. Time:
5 mins
Baking Time:
5 mins
Total Time:
1 hour
Serves:
8
This is tangy, acidic but with enough sweetness for balance. It makes a lovely accompaniment to cheese, fruit, rice ... really anything that needs some added punch. You will need the juice from our pickled onions recipe.
Relaxed Recipes
Author:
Ingredients
2 cups liquid from pickled onions
3 teaspoons agar-agar
Instructions
Stir the agar-agar into the pickling liquid until it reaches a boil, whisking until the agar crystals disappear.
Boil for at least one minute, then set in a clean tray to set.
Dice to serve. Keep chilled
Pantry Essentials inspired by this recipe from The Great British Baking Show ™
Get recipes ...
Subscribe to our weekly recipes and culinary tips from streamed cooking shows.
bottom of page