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Great British Menu ™ Recipes
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Salted Maple (Not) Bacon

Salted Maple (Not) Bacon

Prep. Time:

10 mins

Baking Time:

10 mins

Total Time:

5 hours

Serves:

4

I saw this idea on an episode of Great British Menu after they made the starter course plant-based. It is plantain peel, marinated and baked to stand in for bacon. It tasted stunning and has a great texture.

Relaxed Recipes

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Ingredients

2 plantains
White vinegar
juice of one lemon
1 teaspoon white miso
3 tablespoons soy sauce
6 tablespoons maple syrup
2 cloves garlic, peeled and crushed

Instructions

Wipe the plantains over with white vinegar to clean them. Then peel and cut the peel into bacon sized ribbons.

Soak for at least 3 hours in lemon juice.

Using a teaspoon, scrape any flesh from the peel, to make the peel as smooth as possible.

Mix all the other ingredients in a bowl and move the soaked plantain into the marinate. Leave for at least 2 hours, longer if possible.

Heat the oven to 400°F and cook the not-bacon for 10 minutes, flipping once at the half way point.

Pantry Essentials inspired by this recipe from The Great British Baking Show  ™
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