top of page
Great British Menu ™
Season:
Week:
Challenge:
Baker:
Is nasturtium edible?

Nasturtium flowers and leaves are edible and make an attractive addition to salads. They have a slightly peppery taste reminiscent of watercress, with a spicier flavor when grown in sunnier, hotter weather. They taste better when young; older leaves can be bitter.

Get recipes ...
Subscribe to our weekly recipes and culinary tips from streamed cooking shows.
Dishes prepared on Great British Menu ™
bottom of page