Joe's also gone for an Asian twist to his Cornish crab, 

Joe: "One of the classic combos we always did at the restaurant based around spider crab. I'm trying to really not take anything away from that spider crab. 

Presenting to Veteran

Joe: "Got a spider crab tartlet with apple radish, a little bit of nori powder, a crab milk mousse, which is deflated in the thyme. "