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Baby Daisy Macarons

Baby Daisy Macarons
This dish earned a Hollywood Handshake on The Great British Baking Show ™
Season:
Week:
Baker:

Maxy: "I am making daisies. My daughters' favorite flavors will feature in Maxi's macarons ... raspberry mascarpone cream and salted caramel."

Prue Leith: "First of all, I think they look great. They're very neat, very delicate. They've got little feet."


Paul Hollywood: "They have got little feet. Nice and smooth. Nice shine to them as well. "


Maxy: "Flavours are raspberry mascarpone cream and salted caramel." 


Paul Hollywood: "That is delicious. Got a little bit of acidity, which is lovely. I love it."


prue Leith: "That's delicious. It's really light, isn't it? Light, summery. Melts in your mouth and the whole thing is so delicate. And that saltiness, that comes through as well. Really well done, Maxi."

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