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Nadiya's Peanut Salted Caramel and Hazelnut Tart

Nadiya's Peanut Salted Caramel and Hazelnut Tart
This dish earned a Hollywood Handshake on The Great British Baking Show ™

Nadiya: "I'm doing a chocolate tart with chocolate pastry, and then it's going to have a layer of salted caramel and peanut. And then a layer of chocolate mousse and peanut."

Voice-Over: "Nadiya will make her own peanut butter to flavor her chocolate mousse, and she's covering it with a chocolate ganache."

Nadiya: "I'm going to decorate it with some truffles covered in peanut powder."

Paul Hollywood: "Peanut powder? That's interesting."

Nadiya: "I'm going to use something called tapioca maltodextrin, which is a starch, which essentially, it can take on fats. So what I do is, at home, anything that I buy that's a fat, I always put a bit of that in just to make it into a powder and see how it tastes."

Mary Berry: "Well, the appearance is very attractive. I love your twirls on the top."

Paul Hollywood: "I'm a little bit concerned about the thickness of the pastry, but let's have a look at it and see what it's like. Holding together really well. I like it. I like it and I'm not a peanut fan."

Paul Hollywood: "Well done, Nadiya. That is fantastic. The peanut butter coming through is not overwhelming, it's not stodgy, which it could be. I love the crunch at the bottom as well, from the salted caramel. Spot on. Well done."

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