Paul's Cranberry & Orange Sweet Soda Bread

Paul Hollywood: "How much flour are you using in this?"

Paul: "800 grams of flour."

Paul Hollywood: "800 grams. How much liquid?" 

Paul: "300 to 350 ml of buttermilk." 

Paul Hollywood: "Not a lot of liquid. So it's quite a tight structure inside.'

Voice Over: "Paul's close textured quick bread is a break with tradition, as it's sweetened with orange and cranberry." 

Paul Hollywood: "Why did you choose sweet?" 

Paul: "I just like the texture, I like the taste, like the flavours." 

Paul Hollywood: "So how long are you baking this for?" 

Paul: "50 to 55 minutes." 

Paul Hollywood: "Okay. That's quite a long time. Good luck, mate."