Ruby's Classic Samosas

This dish earned a Hollywood Handshake on The Great British Baking Show ™

Season:

Week:

Baker:

Ruby: "I have a traditional indian filling. Just thought, traditional. You can't beat it, right? There's a reason why everyone loves it. Very simple flavor combinations, but they seem to work."

Voice-Over: "Ruby's authentic, savory samosas will be accompanied by an orange infused date and almond sweet samosa"

Prue Leith: "Beautiful. The pastry is crispy thin all round. "

Paul Hollywood: "I like the fact that you haven't scrimped with the spices, you've just gone right where it is. What I like about it is that you've been brave enough to say, right, I'm not going to try and improve on the samosa or do anything fancy. And you've done them perfectly. Let's try the sweet one. Good strong orange. I get the almond in there, I get the date in there. It's a juggernaut of flavour on both."