Salted Peanut Butter Millionaire's Shortbread
This dish earned a Hollywood Handshake on The Great British Baking Show ™
Season:
Week:
Baker:
Liam: "I love the combination of salt, sweet. I've been developing it for quite a while now. Put it this way, every time my friend comes to my house, there's always a jar of caramel in my fridge. So he's been to my house a lot."
Voice-Over: "Liam's friend Jamie has repeatedly approved his peanut butter caramel, which he'll sandwich between vanilla shortbread and dark chocolate."
Liam: "So what I've done, I've made my own peanut butter. And then once I've made the caramel, I'm going to add a couple tablespoons of peanut butter into that."
Mary Berry: "How does that react with the caramel?"
Liam: "To be fair, it kind of helps me in the sense of getting the caramel to set. Like, salted caramel is pretty sweet as it is. I like the salty taste. Like, peanut butter balances out."
Paul Hollywood: "I love the chocolate on top because it's nice and neat and flat. The simplicity of it works. You've got a few issues with the caramel pouring outside. The proportions, two to one. I like that."
Paul Hollywood: "The peanut butter in there is very clever. It's set beautifully. It's crunchy enough, but again, soft enough. You've got that nice balance between the two, but I love that flavor."
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