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Black Garlic Ketchup

Black Garlic Ketchup

Prep. Time:

10 mins

Baking Time:

10 mins

Total Time:

20 mins

Serves:

Enough for 6

Black garlic ketchup adds life to many vegetables and appetizers.

Ingredients

100 g black garlic cloves, peeled
150 ml water
2 tsp light soy sauce
2 tsp caster sugar
2 tsp rice wine vinegar
50 ml olive oil

Instructions

Put the black garlic in a pan with the water and bring to a simmer. Cook until the garlic is soft (about 10 minutes).

Drain the garlic, then blitz with the soy sauce, sugar and vinegar.

Blend until smooth, adding a little water if needed, then slowly drizzle in the oil with the motor running to emulsify.

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