top of page

Classic Viennese Whirls

Classic Viennese Whirls

Prep. Time:

30 mins

Baking Time:

20 mins

Total Time:

60 mins

Serves:

8

This is a recipe for the classic biscuit called a Viennese Whirl. Sandwich these lovely biscuits together with a filling of your choice.

Ingredients

6.5 oz butter, softened
3.5 oz self-rising flour
1 tsp vanilla powder
2 oz caster sugar
3 oz cornstarch (cornflour)

Instructions

Preheat oven to 350ºF and line 2 baking sheets with baking parchment.

Cream the butter and caster sugar together until light and creamy, then add the flour, vanilla powder and cornstarch and mix well.

Pipe rounds of dough (using a star nozzle) onto the prepared baking sheets.

Bake for 20 minutes, until pale golden brown. Leave to cool.

Pantry Essentials required by this recipe
Easy Recipes

Get recipes ...

Subscribe to our weekly recipes and culinary tips from streamed cooking shows.

bottom of page