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Cookie Dough for wet additions
Prep. Time:
20 mins
Baking Time:
Total Time:
20 mins
Serves:
Makes 3 lbs
Ingredients
540 gm all purpose flour
1.5 teaspoons baking soda
1.5 teaspoons salt
1 teaspoon vanilla powder
0.75 teaspoons baking powder
225 gm European butter
225 gm cane sugar
200 gm caster sugar
2 eggs
Instructions
Sieve the dry ingredients together.
Either with a free-standing mixer, or a hand-whisk, beat together the butter and two types of sugar until pale and creamy. Slowly beat in the eggs.
Beat together the dry and wet ingredients.
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