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Crispy Oysters with Oyster Mayonnaise

Crispy Oysters with Oyster Mayonnaise

Prep. Time:

15 mins

Baking Time:

15 mins

Total Time:

30 mins

Serves:

6

Remarkably easy, but a winning dish

Ingredients

2 oz plain flour
1 egg, beaten
4 oz breadcrumbs, (ideally from a focaccia loaf, but Panko will work)
salt and freshly ground black pepper
extra light olive oil, for deep-frying

OYSTER MAYONNAISE
200 ml mayonnaise
3 shucked oysters

Instructions

Prepare the mayonnaise by blending the oysters with the base mayo.

For the fried oysters, place the plain flour in a shallow dish, the beaten egg in another dish and the breadcrumbs in a third. Season the flour to your liking.

Preheat a deep-fryer.

Roll the oysters in the flour, then in beaten egg and finally in breadcrumbs.

Deep-fry the oysters for 1 minute or until golden then drain any excess oil on kitchen paper. Serve with the oyster mayonnaise on the side and lemon wedges.

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