The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Banana and Salted Caramel Profiteroles
Voice-over: "Dylan is attempting to build a Droid inspired profiterole stack supported with precision engineered nougatine and filled with banana créme diplomat and salted caramel."
Paul Hollywood: "The nougatine looks fantastic. You could see this in a London department store. I'm going to see if we can get into it, because I think it looks amazing. Oh, wow. You get into it really easily as well."
Dylan: "So mine is filled with a banana creme diplomat, a little bit of salted caramel, and then they're coated in caramel."
"I love the salted caramel tent right at the top as well."
"The flavor, the banana comes through beautifully. The choux is baked very well. The caramel is perfectly balanced and just the right texture. (Paul Hollywood gives a Hollywood Handshake.)
"That is beautiful. That's mighty impressive."
