Instructions

Mix milk and coconut cream and add the pandan extract, and matcha powder. Bring to the boil and set aside to infuse the flavors.

In a bowl, whisk the egg yolks and sugar together until pale, then slowly add the warm green milk, stirring.

Return to heat and cook on a very low heat until it thickens a little.

Put the mix into an ice cream maker and churn until set.