Apple Crumble with Oat and Pecan Topping and Maple Whipped Cream

Nina: "I am calling this 'Sam and Mom's apple crumble'. Sam is my ten year old, and he is a budding foodie, and apple crumble is his favorite dessert in the world, but it's also mine. And I'm going to put some thyme in the crumble for a little bit of an adult flavor and a little bit of bourbon as well."

Joe Bastianich (judge): "So you're making a creme fraiche or custard. Where are we going with this?"

Nina: "I am going to do a stabilized maple whipped cream, and I'm also going to do a little bit of a fresh fruit salad."

Chef Nina: "So I'm doing a fried cod sandwich. I'm going to do a salt and vinegar potato chip."

Gordon Ramsay: "Good. How are you going to cook the cod?"

Chef Nina: "I'm going to deep fry it in with some club soda, make sure it gets all fluffy and puffy."