Coffee-crusted Chicken Breast with Mole-inspired Sauce and Patty Pan Squash

Daniela: "I made a pan seared, coffee crusted chicken breast along with a mole inspired sauce."

Adam: "I have a coffee infused panna cotta with a coffee liqueur, poached pear, a mascarpone whipped cream, and a reduced coffee liqueur syrup."

Rebecka: "I made a coffee custard crinkle cake with a chocolate coffee sauce."

Murt: "So I have a deconstructed soft pepper with a coffee infused hanger steak, coffee infused corn, avocado crema, and cilantro rice."

Kamay: "I made a coffee rubbed lamb chop with moroccan couscous, coffee, spiced carrots, and a port cherry coffee reduction sauce."

Warren: "I made a coffee crusted veal chop on a parsnip puree with a coffee roasted cabbage and a red wine coffee infused reduction sauce.