MasterChef ™

Season:

Week:

Memory Lane

Each of the four generations had a mystery box of iconic ingredients from their childhood. Becca, having won the elimination pin in the previous round of Masterchef, was invited to choose which team would cook with each box.

The challenge was to use at least four of the ingredients to make a Masterchef worthy dish.

What the MasterChef ™ contestants prepared

Lemon Salmon with Spicy Zucchini, Spicy Salad and Avocado Purée

Hallie: "My dish is a lemon salmon with a spicy zucchini and kale salad with roast bun, croutons, and an avocado."

Wagyu Filet with goat cheese and truffle oil mash and avocado and sundried tomato salad

Murt: "So I made a wagyu filet with a goat cheese truffle oil mash and avocado sun dried tomato and balsamic glaze salad."

New York Strip Steak with ranch-dusted smashed potato, ramen broth poached egg and potato chip garnish

"So I did a New York strip steak with a fried smash potato dusted in ranch, an egg poached in ramen broth, and whole thing topped with chips."

Pan-seared Chicken Thigh with Feta and Eggplant Salad, Jackfruit Relish and Matcha Garnish

Christopher: "I made a pan seared chicken thigh with feta and eggplant salad and a jackfruit relish and the matcha. I put it on the top at the end."

Bran flake breaded Pork Chop with Canned Meat and Spinach Pasta and lemon beurre blanc

Michael: "So it's a pork chop, breaded with bran flakes, fresh made pasta with some crispy meat, canned spinach, and lemon beurre blanc."

Asian-Spiced Turkey and Hotdog Meatballs, sautéed brocolli and Poached Egg

Daniela: "So today I have for you chicken flavored ramen noodles topped with asian infused meatballs made with ground turkey and hot dogs, sauteed broccoli and a poached egg."