Gordon Ramsay: "Fatima, unfortunately, it doesn't look very appetizing. Okay, you've got one of the best cuts of salmon, and I don't think you've done it justice. The spaghetti's cooked nicely. The seasoning and the actual salmon is good, but it just doesn't work as a dish." 

Aaron Sanchez: "Yeah, but I have to tell you one thing that I appreciate. You were able to serve this salmon still moist, and I think that right there is a saving grace in this dish."

Joe Bastianich: "I think your problem here is, like, as opposed to Ana, you have to have certain instincts when you approach ingredients, and, like, an aged salmon is not something you're going to grind up and make into something, because everything is intensified. And the problem in here, there's so many flavors. It's just like, mass confusion. "