"I think what I like more than anything about this dish is the thought process. Very clever move of those hot dogs, grinding them up and turn them into these little meatballs."

"Look, for me, the best thing about the dish is that the little meatballs are delicious and that it tastes authentic."

"Yeah. I think this is a dish that has a lot of aggressive flavor, but also a lot of subtlety by way of the broth."

 

"Daniela. It eats really well together. It's spicy, it's sweet. It's a really good dish. Pretty good job."