Brazilian Fish Stew

"Aesthetically, I feel like we've gone backwards to sort of 1970s slices of lime, tomatoes, avocado. It's just strange."

"Listen, Warren, this is not a fish soup. This, at best, is overcooked halibut and shrimps in tomato soup with white rice."

"This dish needs more time. Just to get a stew done in 45 minutes is hard, right? I've been served this dish before, and that coconut milk and the chili and the lime makes it a little bit more sort of sweet, spicy, sour, and there's none of that going in here."

"I think that you held back with this. I think what you go for in a spicy dish is that lingering heat, and it needs more life."