Grilled New York Steak

Yeah.

Right. Listen, there's a great color on the steak. Potatoes look delicious, but I wouldn't associate this dish to Gen Z. This, for me, looks more like a baby boomer.

Oh, my gosh.

Judges

"I thought I was going to see something a little bit more attractive."

"Temperature, Violet, on the New York strip. What have you gone for?"

Violet: "I was hoping for medium rare."

"The steak is more towards a medium."

"And just a technical thing. You didn't render at all the fat part of the steak."

"It's, like, an omelet and a steak and potatoes. It seems like you're just kind of putting down the greatest hits of bistro dishes without having a clear idea of what the dish is."

"For me, the chimichurri is as textbook as it gets, but some of the potatoes are very greasy and overdone. "