Pan-Seared Cod

"This is elegance. I love the idea of the rainbow chard cooking in that beer. Well done."

"Arthur. This rainbow chard is out of this world. I got the coriander that came through. I got that orange that came through as well. Gets rid of that bitterness and just replaces it with that wonderful beer flavor. Really, really good job on that."

"I love the restraints. I think that's the confident part of your cooking. Cause it's done just correctly. Job well done."

"Simply cooked fish. Perfection in simplicity wins. Good job."