Tuwo Gregiri (Pan Seared Lamb Chops)

Judges

"I'm a big fan of Nigerian cuisine, but I love this giant twist, the modernization of it, because I think you've gone all posh. It does look like a good sear on the lamb. I'm excited to dig in."

"Do we have a temperature on the lamb?"

Fatima: "Medium rare."

"Man, that's great."

"That's a good medium rare."

"Fatima, you've nailed the lamb. It's so beautiful. Rice just needs seasoning. Even a touch of heat in there. A whole chili or something. Just to perfume it. Yeah. I think there's so much more to come from you."

"Problem with Gen Z is that we often focus too much on the visuals. I think what you've done here instead, actually, is focus on the flavor."

"The flavor, exactly."

"And you've nailed the flavor."

"It was delicious."