Vanilla Cake with Blueberry Cream Frosting

"Yeah. Listen, I know it's a cake competition, but all jokes apart, a man of your age should not be putting your name on your cake, and then it's not even spelled correctly. So it's a cake to get inspired by childhood memories, not a cake made by a five year old. I got more nervous when I heard that you were putting flour inside that frosting. I've never heard that in my life. Why would you put flour?"

Geags: "Just to thicken it up a little bit. I can't taste it. I tasted those."

"Yeah, now that I'm just. I'm concerned. That's crazy. What were you thinking?"

"Raw flour is raw. Like, people are not meant to eat raw flour. It needs to be cooked. Hopefully it'll taste good."

"Geags, tell me the layers."

Geags: "It's a layer of blueberries with some whipped cream in the middle.

"Listen, the sponge is light. Let's get that absolutely clear. But unfortunately, that's where it ends. I'm really struggling with that flour in the frosting."

"It's inedible, it's useful, but it's tough to find a beacon of light here."

"Geags, this tastes like blueberry pancakes to me. Doesn't taste like cake. Thank you."