Classic Viennese Whirls

Ingredients

6.5 oz butter, softened
3.5 oz self-rising flour
1 tsp vanilla powder
2 oz caster sugar
3 oz cornstarch (cornflour)

Instructions

Preheat oven to 350ºF and line 2 baking sheets with baking parchment.

Cream the butter and caster sugar together until light and creamy, then add the flour, vanilla powder and cornstarch and mix well.

Pipe rounds of dough (using a star nozzle) onto the prepared baking sheets.

Bake for 20 minutes, until pale golden brown. Leave to cool.